bloody caesar
vegetarian: "I just don't like the idea of a tomato in juice form."
friend: "I know, and when you add clam juice in there, well that's just disgusting."
v: "How do they get the clam juice in clamato? Do they, like, squeeze them?"
f: "You don't squeeze the juice out of the clams."
v: "Huh? You mean they just give it to you?"
That conversation may have been a lot funnier to the people present, who were mostly drunk and completely silly (including yours truly, of course). So go to your kitchen right now, pour half a litre of some nice peppery merlot down your wordhole, and then come back and re-read it. I'll wait right here.
1 Comments:
Flush from their success genetically modifying our tomatos to survive the trip from Central America to Minot and arrive tasting like pink styrofoam, the geniuses at Piggly Wiggly's r&d department took the next logical step.
While the hard shell actually failed, the Clamato gave a unique, if vaguely troubling, juice.
happy b-day oboe-gal.
G
Thu Jun 23, 05:40:00 PM
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